A couple appetizers to get warmed up:
Goat cheese stuffed jalapenos wrapped in bacon
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Deviled eggs, with bacon of course
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Onto the main course, a prime rib wrapped in bacon(no, really). The original plan was for duck, but in a stroke of genius Taber decided to wrap yet another piece of meat in bacon that really has no need at all for extra fat and grease but will certainly still benefit from it. This ended up being a delicious combo, albeit very detrimental to everyone's health.
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Twice baked potatoes with brie, chive, and bacon
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Plated and ready to be devoured
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Side salad: Spinach, apple, walnut, blue cheese, and yes, bacon
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On to dessert, starting with chocolate stout cupcakes with bourbon chocolate frosting and maple bacon
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Now that obviously isn't going to be enough dessert so lets throw in some candied maple bacon(amazing)......
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then toss that on some maple ice cream and pair it with a nice barrel aged stout
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After having some time to come out of the food coma, rehydrate, and reflect, I'm very happy with how everything came together. We ate a lot of bacon, but worked it into each course quite well. There was never a point that any of us were overwhelmed with bacon. Success.
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